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   Nestled in the hills of Chester County, PA, in the heart of Glenmoore sits the Why Not Farm.  Our Farm is a four-generation run family operation, which began 70 years ago as a dairy farm.   As time passed, the farm transitioned from dairy to beef.  In 1999, my husband, Ray Nestorick and I,  Mary Nestorick, purchased our first Texas-Long Horn cows from a Ranch in Virginia, and quickly fell in love with the breed as well as the taste of the beef.  We continued to expand by introducing additional breeds to our herd, including Scottish Highland, Hereford and Angus cattle.  The cattle have been proudly grass-fed, hormone and antibiotic free, and free range, where they have been able to grow and  develop naturally, creating a healthier, tastier choice of beef for our valued customers and their families.

  Recently, as a result of my husband's passing, we have partnered with a farmer who raises the grass-fed and finished cattle for us.  It is transported to Smucker's Meats who does the harvesting, processing and packaging of the beef for us.    We continue to  do our best to supply our community with healthy, hormone and antibiotic free beef cuts and products such as beef sticks and jerky, as well as products from local farms including Conebella Farm, Pigeon Creek Farm and Stryker Farm.   Not only is our beef available for purchase in our farm store, but we have additionally partnered with Revival Pizza Pub and The Railroad Bar and Grille.  Both establishments, prepare our delicious beef patties.  Hougar's Farm Store offers some of our beef cuts, beef jerky, and beef sticks.